EASY MUSHROOM SAUCE (VLCD)

Ingredients

• 180g mushrooms
• ½ cup water
• Stock cube
• Salt to taste

Preparation

• Slice mushrooms
• Combine all ingredients in a saucepan
• Bring to boil
• Simmer uncovered on a low heat until liquid reduces, and mushrooms are soft

VLCD Meal Breakdown

• Veg 44 calories